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Eggs Benedict and avocado, recipe and photo by California Avocado Commission
Ingredients
~ 4 English muffins
~ 8 slices of Canadian bacon or ham, fried
~ 8 eggs poached
~ 2 avocados
~ 2 cups of hollandaise sauce
Prepare
~ toast muffins
~ cover each half with 1 ounce Canadian bacon, 1 egg, 1/4 avocado sliced.
~ top with hollandaise sauce
~ chill and serve
Chilled avocado soup cooks.com
~ 4 ounces sour cream
~ 2 avocados peeled, seeded and pureed
~ 6 3/4 green chilli pureed
~ 1/2 tbsp garlic powder
~ 1/2 qt lite cream
~ 1 cup heavy cream
~ 1/4 cup onion pureed
~ 1 ounce chipotle chili pepper pureed
~ 1 cup whole milk
~ salt to taste
~ pepper to taste
Chill and serve~
Guacamole Autenico, California Avocado Commission
Ingredients
~ 2 Ripe avocados
~ 1/4 tsp ground cumin
~ 1 ripe Roma tomato, seeded and diced
~ 1/4 cup minced white sweet onion
~ 1/4 cup cilantro leaves chopped
~ 1 serrano chili seeded and minced
~ 2 tbsp fresh lime juice
~ hot pepper sauce, salt and pepper to taste
Prepare
~ Cut avocado in large chunks & mash coarsely in a large bowl with a fork.
~ Add remaining ingredients and gently blend; leaving some small chunks is fine.
~ Taste and adjust pepper sauce, salt and pepper to taste.
Enjoy!